1 minute video

Instant Noodles

<實踐夢想的每一天- 痞客邦PIXNET>

 In the dead of night, when you try to concentrate on the book in front of you, there is always a noise disrupt you-your stomach rumbling. Therefore, you climb up to take instant noodles and enjoy a beautiful night. I think that it is a common experience for everybody, so this time I want to introduce our good friend that accompanies us during the silent and difficult time.
Origin

Production
1.mix noodles
 After mixing dough and water, stir for 17 minutes and prove the dough(醒麵) for 10 minutes, and the dough will become elastic and plastic(可塑性).
2.press the dough
Press it and make its thickness satisfy our demand.
3.cut into shreds(絲) and make waves
 Using the difference of velocity, make noodles slightly be pressed and form the shape of waves.
Waves are used to prevent noodles from sticking together when they are being boiled.
4.cool down
At the instance of finishing boiling, cool them down by fans and add juice(cold and salty). The sudden drop and rise of temperature makes noodles more chewy.
5.fry and dehydrate 
Fry noodles from low to high temperature or pores will be blocked. Then, oil and water can't be separated.
Oil always contains vitaminE, a natural antioxidant, to preserve longer.
6.package
<http://abc8207.pixnet.net/blog/post/13158991-%E6%B3%A1%E9%BA%B5(%E9%A6%99%E7%A9%8D%E9%BA%B5)%E7%9A%84%E8%A3%BD%E4%BD%9C%E6%B5%81%E7%A8%8B%E5%A4%A7%E5%85%AC%E9%96%8B>
Ingredients
1.dough
Contain palm oil(棕櫚油) to harden the dough.

<minibaba.pixnet.net>

2.seasoning powder

3.seasoning packet
<http://eportfolio.lib.ksu.edu.tw/~4980M032/blog?node=000000015>
How to eat instant noodles in a healthy way

Matcha

  Winter is coming, and it is a perfect experience to have a warm cup of matcha tea. No matter you drink it with water, milk, soybean milk(豆漿) or yoghourt(優酪乳), the great taste always brings you to the heaven-like world and makes you forget the sorrow of mid-term exams.

<www.kankou-shimane.com>

Origin
  Matcha originated in Sui dynasty(隋朝) and reached its peak in Tang(唐) and Song(宋) dynasty, especially in Song dynasty, even complete matcha tea ceremony in temples appeared. Although it declined in Ming dynasty(明朝) and the tradition gradually died away, it was transferred to Japan and developed as today's Japan tea ceremony.
How to make delicious matcha~

A variety of matcha desserts
1.cake
This is the video that teaches us how to make matcha mille crepe(千層蛋糕). I watch this video and slobber at the same time.

2.chocolate

<coconia chocolate 手工巧克力幸福專賣店>

3.ice cream 
  At this summer vacation, I went to mitsuboshien(三星園) with my cousins. The matcha ice cream there was really marvelous!!!

4.latte

<mypaper.pchome.com.tw>

5.cookies

<阿里巴巴>

6.pocky~~

<orangechen>

At last, I want to introduce some advantages of having matcha.

Cake

  Recently, there are plenty of raffle draw activities(抽獎活動) to obtain free desserts. I am absolutely addicted to it and I have shared many articles on my facebook. It is so attractive and I hope that everybody can appreciate my topic this week. Maybe I am able to find out someone whom I can go out with to eat delicacies all over the world.
Origins
  Cakes originated in the west. The first cake was similar to bread, and Romans then would add eggs, oil and honey to make sweet dough. Sometimes nuts and dried-fruit were added and became cakes. At that time, cakes were one of the important parts of nobles' meeting and only they could eat cakes.
Because different cakes have their own origins, the detailed story behind them is in the link.
origins of a variety of cakes
<https://read01.com/R5EPzJ.html>
Make cakes~
1.Chocolate Brownie
   This is my favorite cake!! The smell of chocolate is the best attraction of it. Something special like nuts, walnuts(核桃), crisps and cookies are another reasons it appeals to me.

2.Tiramisu
  Its name in Italian is "pull me up" or "take me away." It contains caffeine so it may trigger some excited reactions.

3.Mousse
  It is always matched with fruit. Its soft taste makes me feel cheerful.

Chocolate~

Hello~
  This week I am going to talk about something everyone, whether you are old or young, boy or girl, likes to eat-chocolate!!!

Origin

Categories

1. No Smell Chocolate(無味巧克力):
It's hard and used as semi-finished products.
ingredient: more than 50% cocoa butter(可可脂)
2. Dark Chocolate(黑巧克力):
It's slightly bitter and hard.
ingredient: more than 50% pure cocoa or butter less than 12%.
Because it contains less milk and so does sugar, the taste of cocoa is stronger and it will linger in your mouth for a long time~ it's really an enjoyable experience!
3. Milk Chocolate
It usually contains more food additives, so it tastes a little sweet. However, it's the most accepted by easterners.
ingredient: mix at least 10% cocoa butter and 12% milk
4. White Chocolate
Don't confuse it with milk chocolate!
ingredient: doesn't contain cocoa powder, only cocoa butter and milk
It has the same taste as other chocolate but doesn't have the fragrance of cocoa, so it is often used as decorations.
5. Chocolate Compound
ingredient: cocoa products such as cocoa butter, cocoa powder or liquid cocoa, dairy products, sugar, spices, and surfactants.
<reference:http://www.ichocolate.com.tw/DOC_1755.htm>

How to make chocolate

Different countries' speciality

1. Switzerland-milk chocolate
Don't focus on fancy package but solid taste.

<http://www.moevenpick-finefoods.com/product/original-schweizer-vollmilchschokolade/?lang=en>

2. French-chocolate truffles(松露巧克力)

<Chocolate truffles, made in France

FrenchEntrée>

3. Germany-chocolate liqueur(酒心巧克力)

<德国樱桃酒心巧克力_水果_一亩田农业网

农业网址导航- 一亩田>

4.Italy-ferrero rocher chocolate(金莎巧克力)

<四週都是‧巧克力】 - 24.金莎巧克力@ nanaCH的相簿:: 痞客邦PIXNET ::

痞客邦PIXNET>

5. Belgium chocolate

<圣诞节布鲁基，比利时格罗特Markt广场库存照片- 图片: 50265612

cn.dreamstime.com>

Turkey Ice Cream

<北青旅-巴特曼土耳其冰淇淋>

According to archives, the first ice cream appeared in China about 3000 years ago, and it was made of frozen milk, far from the method now. It is said that after Marco Polo returned to the west, he also brought the recipe back. The history of Turkey ice cream is at least 200~300 years, and the so-called Turkey ice cream is meant Maras ice cream made in the traditional way.

Origin

How could ancient people eat ice cream without refrigerators? People in Maras overcame this difficulty by making use of the environment. From April, the bushes there was woven into mats and put on the snow to stop it from melting. In summer, people cut the snow into pieces and added milk, fruit, honey or salep to it, similar to shaved ice(刨冰). Later, it evolved into Maras ice cream.

Characteristics

1.It is more viscous and difficult to break when you stretch it.

2.It doesn't melt easily.

3.Vendors will play with you and make the buying funnier.

<Carnival Munchies-Turkish ice cream stall>

salep

<My Chicago Botanic Garden>

The Secret to Turkey Ice Cream-salep(蘭莖粉)

Commonly, stabilizers(穩定劑) and emulsifiers(乳化劑) will be added to ice cream. Emulsifiers can help bring H2O and grease together and prevent small grease particles from combining into big particles and thus precipitate. Stabilizers can grasp H20 tightly and keep it from frozing or melting to maintain its delicate taste. Based on this knowledge, we find out that the polyglucoside mannose(聚葡甘露醣) in salep is a natural stabilizer and emulsifier, so it involves the advantages above. It is no wonder that you see a person eat ice cream with a knife.

polyglucoside mannose

<香港百科HK Wiki 香港百科internet.hk>

<http://tkturkey.com/%E5%9C%9F%E8%80%B3%E5%85%B6%E5%86%B0%E6%B7%87%E6%B7%8B%E5%B0%8F%E7%99%BE%E7%A7%91/>

How to make Maras ice cream?

Relax and listen to music~

sushi

This week, I want to introduce one of my favorite meals-sushi! Before, it was a method to preserve food: decrease pH value by adding acetic acid(醋酸), which prevented microorganism from flourishing to slow down the speed the food became spoiled at.

<成瀨宇平-酒與下酒菜的科學><http://static.ettoday.net/images/702/d702574.jpg>

origin

Between the late Western Han dynasty and the early Eastern Han dynasty, sushi was first transported from Southeast Asia to the south of China, and it was not until the three kingdoms period that sushi was spread all over China. After it was transported to Japan, it became universal in the Mid-Edo era. Later, the rice just cooked was matched by acetic acid, which fastened the fermentation and speeded up the entire manufacturing process. Because of continuous innovation and invention, sushi was developed as a delicate and diverse dish.

<https://tw.answers.yahoo.com/question/index?qid=20050610000011KK00303>

classification of sushi

Many people think of sushi as rice wrapped up with seaweeds. In fact, sushi is a general term, and it can be divided into three kinds in Japan.

1.nigiri zushi(握壽司):

It is the most typical. After mixing rice, sugar and acetic acid, put fish on it.

2.maki zushi(捲壽司)

It was from Japanese casinos. The gamblers wanted to save time but they still needed to eat. Therefore, they rolled up rice and tuna(鮪魚), which can fill their stomach and don't adhere to their hands.

3.hako zushi(箱壽司)

It is a representative meal in Kansai. Put the acid rice and other materials in layers into the wood case, and press it by a board. After taking it out and cut it into pieces, you can enjoy the delicious hako zushi.

<https://tw.answers.yahoo.com/question/index?qid=20050610000011KK00303>