Chocolate~

Hello~
  This week I am going to talk about something everyone, whether you are old or young, boy or girl, likes to eat-chocolate!!!

Origin

Categories

1. No Smell Chocolate(無味巧克力):
It's hard and used as semi-finished products.
ingredient: more than 50% cocoa butter(可可脂)
2. Dark Chocolate(黑巧克力):
It's slightly bitter and hard.
ingredient: more than 50% pure cocoa or butter less than 12%.
Because it contains less milk and so does sugar, the taste of cocoa is stronger and it will linger in your mouth for a long time~ it's really an enjoyable experience!
3. Milk Chocolate
It usually contains more food additives, so it tastes a little sweet. However, it's the most accepted by easterners.
ingredient: mix at least 10% cocoa butter and 12% milk
4. White Chocolate
Don't confuse it with milk chocolate!
ingredient: doesn't contain cocoa powder, only cocoa butter and milk
It has the same taste as other chocolate but doesn't have the fragrance of cocoa, so it is often used as decorations.
5. Chocolate Compound
ingredient: cocoa products such as cocoa butter, cocoa powder or liquid cocoa, dairy products, sugar, spices, and surfactants.
<reference:http://www.ichocolate.com.tw/DOC_1755.htm>

How to make chocolate

Different countries' speciality

1. Switzerland-milk chocolate
Don't focus on fancy package but solid taste.

<http://www.moevenpick-finefoods.com/product/original-schweizer-vollmilchschokolade/?lang=en>

2. French-chocolate truffles(松露巧克力)

<Chocolate truffles, made in France

FrenchEntrée>

3. Germany-chocolate liqueur(酒心巧克力)

<德国樱桃酒心巧克力_水果_一亩田农业网

农业网址导航- 一亩田>

4.Italy-ferrero rocher chocolate(金莎巧克力)

<四週都是‧巧克力】 - 24.金莎巧克力@ nanaCH的相簿:: 痞客邦PIXNET ::

痞客邦PIXNET>

5. Belgium chocolate

<圣诞节布鲁基，比利时格罗特Markt广场库存照片- 图片: 50265612

cn.dreamstime.com>