food from all over the world: Instant Noodles

<實踐夢想的每一天- 痞客邦PIXNET>

In the dead of night, when you try to concentrate on the book in front of you, there is always a noise disrupt you-your stomach rumbling. Therefore, you climb up to take instant noodles and enjoy a beautiful night. I think that it is a common experience for everybody, so this time I want to introduce our good friend that accompanies us during the silent and difficult time.
Origin

Production
1.mix noodles
After mixing dough and water, stir for 17 minutes and prove the dough(醒麵) for 10 minutes, and the dough will become elastic and plastic(可塑性).

2.press the dough
Press it and make its thickness satisfy our demand.
3.cut into shreds(絲) and make waves
Using the difference of velocity, make noodles slightly be pressed and form the shape of waves.
Waves are used to prevent noodles from sticking together when they are being boiled.
4.cool down
At the instance of finishing boiling, cool them down by fans and add juice(cold and salty). The sudden drop and rise of temperature makes noodles more chewy.
5.fry and dehydrate
Fry noodles from low to high temperature or pores will be blocked. Then, oil and water can't be separated.
Oil always contains vitaminE, a natural antioxidant, to preserve longer.
6.package
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Ingredients
1.dough
Contain palm oil(棕櫚油) to harden the dough.